GLUTINOUS RICE FLOUR
Brand: Mr. Hung
Product: Tapioca Starch
Description
Mr. Hung Glutinous Rice Flour is a specialty flour made from finely ground sticky rice, commonly used in Southeast Asian cuisine. It creates a unique chewy and sticky texture in various dishes.
Features:
- High Quality: Made from carefully selected glutinous rice.
- Chewy & Sticky Texture: Ideal for creating authentic mochi, dumplings, rice cakes, and other sweet or savory treats.
- Thickening Agent: Can be used as a thickener for soups, stews, and sauces.
- Gluten-Free: A natural gluten-free alternative to wheat flour.
- Neutral Flavor: Easily blend into various recipes without overpowering other flavors.
- Product of Thailand: Experience a taste of Southeast Asia in your cooking.
Packaging:
- 400 g x 50 PE bags: Ideal for home cooks who use glutinous rice flour occasionally.
- 400 g x 50 laminate bags: Another option for home cooks who use glutinous rice flour occasionally.
- 1 kg x 10 PE Bags: Ideal for home cooks who use glutinous rice flour more frequently or for bakeries and restaurants that use glutinous rice flour in smaller quantities.
- 25 kg PP/PE Bag: Ideal for bulk users like restaurants or food manufacturers.
Please note:
- Store in a cool, dry place.
- Net weight will vary depending on the chosen package size.
Safety:
- For food use only.
Mr. Hung Glutinous Rice Flour – The perfect ingredient for creating delicious and authentic Southeast Asian desserts and dishes!